Stop Subsidizing Obesity

OUR TAX DOLLARS HELP FUEL OBESITY EPIDEMIC—Since 1995, $18 billion has been given away in subsidies to Big Agribusinesses, this money gets used to produce common junk food ingredients, like high-fructose corn syrup. These giveaways are all the more absurd at a time when one-in-three kids is overweight or obese.

PUT JUNK FOOD SUBSIDIES ON A DIET

Almost anything you can think of would be a better use of our tax dollars than subsidizing the ingredients in junk food, but every year more than a billion taxpayer dollars do just that. Huge, profitable corporations, like Cargill and Monsanto, have pocketed $18 billion in the last 16 years and turned subsidized crops into junk food ingredients — including high fructose corn syrup.

These taxpayer giveaways are all the more absurd at a time when one-in-three kids is overweight or obese, and obesity-related diseases like diabetes are turning into an epidemic.

Many of these wasteful subsidies are set to expire this year, but industry lobbyists are urging Congress to keep them. In 2008 alone, big agribusinesses spent $200 million on lobbying and campaign contributions.

No one in Congress wants to be seen standing up for taxpayer giveaways to junk food. Cutting wasteful spending while attacking childhood obesity could be the perfect storm we need to push past the junk food industry.

Obesity Quick Facts:

  • High-fructose diets impair learning and memory.
  • For each additional can of soda drunk daily, the odds of a child becoming obese increases by about 60%.
  • Childhood obesity has quadrupled in the last 40 years.
  • Drinking one or two sugary drinks per day increases the risk for type 2 diabetes by 25%.
  • Once an adult problem, diabetes associated with obesity is increasing among children.

Issue updates

Blog Post | Food

Meat Industry Admits: We Need Food Safety Inspectors | Laura Murray

We’ve already written about the impact that sequestration’s across-the-board cuts will have on food safety. Now the meat industry itself chimes in.

> Keep Reading
Blog Post | Food

Dangers on Our Dinner Tables | Laura Murray

Sequestration’s across-the-board approach to cuts would reduce the USDA’s Food Safety and Inspection Service budget by 8.2 percent, or $86 million. According to a White House OMB report released in September 2012,  with this significant cut the USDA’s efforts to “inspect food processing plants and prevent foodborne illnesses would be curtailed.”

This is bad news for consumers. The food inspection program is our first line of defense against contaminated food.

> Keep Reading
News Release | Georgia PIRG | Food

FDA Protects Public by Releasing Two Long-Delayed Food Safety Rules; Five Critical Rules Still Yet To Be Released

After a one-year delay, the FDA finally released two vital food safety rules that will help protect American consumers from unsafe and contaminated food. The proposed rules will improve the safety of produce and establish better preventative controls and practices in food manufacturing.

> Keep Reading
News Release | Georgia PIRG Education Fund | Budget, Tax

Report Exposes How Taxpayers Bear Cost of Corporate Settlements

A new report spotlights a common practice where corporations that commit wrongdoing and agree to financial settlements with the federal government go on to claim such settlement payments as tax-deductible business expenses.

> Keep Reading
Report | Georgia PIRG Education Fund | Budget, Tax

Subsidizing Bad Behavior

How Corporate Legal Settlements for Harming the Public Become Lucrative Tax Write Offs, with Recommendations for Reform

> Keep Reading

Pages

News Release | Georgia PIRG | Food

FDA Protects Public by Releasing Two Long-Delayed Food Safety Rules; Five Critical Rules Still Yet To Be Released

After a one-year delay, the FDA finally released two vital food safety rules that will help protect American consumers from unsafe and contaminated food. The proposed rules will improve the safety of produce and establish better preventative controls and practices in food manufacturing.

> Keep Reading
News Release | Georgia PIRG Education Fund | Budget, Tax

Report Exposes How Taxpayers Bear Cost of Corporate Settlements

A new report spotlights a common practice where corporations that commit wrongdoing and agree to financial settlements with the federal government go on to claim such settlement payments as tax-deductible business expenses.

> Keep Reading
News Release | Georgia PIRG | Budget, Food, Tax

Small Farmers and Citizens Speak Out Against Agricultural Subsidies in Farm Bill

With the Farm Bill set to be debated in the House this month, citizens and small farmers around the country are standing up to powerful interests to call for an end to wasteful agricultural subsidies.

> Keep Reading
News Release | Georgia PIRG Education Fund | Food

Ag Subsidies Pay for 21 Twinkies per Taxpayer, But Only Half of an Apple Apiece

Federal subsidies for commodity crops are subsidizing junk food additives like high fructose corn syrup, enough to pay for 21 Twinkies per taxpayer every year, according to Georgia PIRG’s new report, Apples to Twinkies 2012. Meanwhile, limited subsidies for fresh fruits and vegetables would buy one half of an apple per taxpayer.

> Keep Reading

Pages

Report | Georgia PIRG Education Fund | Budget, Tax

Subsidizing Bad Behavior

How Corporate Legal Settlements for Harming the Public Become Lucrative Tax Write Offs, with Recommendations for Reform

> Keep Reading
Report | US PIRG | Consumer Protection, Food

Total Food Recall

ATLANTA, October 25 – Despite government commitments to address the problem, food recalls are on the rise and our food safety systems are broken, according to a new report by U.S. PIRG.

> Keep Reading
Report | Georgia PIRG Education Fund | Food

Apples to Twinkies 2012

At a time when America is facing an obesity epidemic, crushing debt and a weak economy, billions of taxpayer dollars are subsidizing junk food ingredients. In this report, we find that in 2011, over $1.28 billion in taxpayer subsidies went to junk food ingredients, bringing the total to a staggering $18.2 billion since 1995. To put that figure in perspective, $18.2 billion is enough to buy 2.9 billion Twinkies every year - 21 for every single American taxpayer.

> Keep Reading
Report | Georgia PIRG Education Fund | Budget

Following the Money

The ability to see how government uses the public purse is fundamental to democracy. Transparency in government spending promotes fiscal responsibility, checks corruption, and bolsters public confidence.

> Keep Reading
Report | Georgia PIRG Education Fund | Food

Apples to Twinkies

America is facing an obesity epidemic – one that’s hitting children especially hard.  Childhood obesity rates have tripled over the last three decades, with one in five kids aged 6 to 11 now obese.  These increases in obesity rates will translate into kids who are at greater risk for heart disease and diabetes, undermining the health of our country and driving up medical costs by hundreds of billions of dollars.

> Keep Reading

Pages

Blog Post | Food

Meat Industry Admits: We Need Food Safety Inspectors | Laura Murray

We’ve already written about the impact that sequestration’s across-the-board cuts will have on food safety. Now the meat industry itself chimes in.

> Keep Reading
Blog Post | Food

Dangers on Our Dinner Tables | Laura Murray

Sequestration’s across-the-board approach to cuts would reduce the USDA’s Food Safety and Inspection Service budget by 8.2 percent, or $86 million. According to a White House OMB report released in September 2012,  with this significant cut the USDA’s efforts to “inspect food processing plants and prevent foodborne illnesses would be curtailed.”

This is bad news for consumers. The food inspection program is our first line of defense against contaminated food.

> Keep Reading
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YOU CAN HELP

We have a chance to cut billions in junk food subsidies this year. Your support will help us do the research, advocacy and grassroots organizing to convince our elected officials to act.

PRIORITY ACTION

Each year, our tax dollars pay for enough junk food additives to buy 8.5 two-liter bottles of soda for each person under 18. Help stop the subsidies for junk food.

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