Blog Posts By:

Matt Wellington,
Director, Public Health Campaigns

In the spring, we shut down our lives and our economy in hopes of reducing the spread of COVID-19 enough to be able to manage it through widespread testing and contact tracing. In spite of that shutdown, today the virus is raging virtually uncontrolled. We didn’t stick with it until the job was done.

Few people living today remember what it was like to live through a world war, but that’s what we’re in, and we’re going to have to sacrifice if we want to save ourselves and each other. Just as the greatest generation did, we need to step up to what history has delivered.

The emergence and spread of the novel coronavirus pandemic is a symptom of how we raise food animals across the world. 

Without adequate testing for the novel coronavirus, health professionals are in the dark. We are calling on Adm. Brett Giroir, who is the Assistant Secretary for Health and the federal point person for COVID-19 testing response, to immediately adopt and follow through on a plan to make sure that everyone who needs a test, gets a test. 

Today, the Oversight Subcommittee of the Energy and Commerce Committee -- the very Committee that dramatically and finally exposed tobacco companies’ ploys to deceive smokers back in 1994 -- is taking on the tobacco threat 2.0 with a hearing about the public health risks of e-cigarettes. Subcommittee Chair Diana DeGette (D-CO) submitted U.S. PIRG's blog on the youth vaping epidemic into the official record of the hearing. 

Last week another major restaurant took action to protect antibiotics, and a major laggard in the meat industry received a much-needed reality check.

Researchers from The Ohio State University published a report today about the discovery of E-coli bacteria resistant to the antibiotic carbapenem in an Ohio swine facility. Uh oh.